The saffron tales : recipes from the Persian kitchen
Khan, Yasmin (Cook)2016
Books, Manuscripts
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Place reservation for The saffron tales : recipes from the Persian kitchenArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafes of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In 'The Saffron Tales', Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking.
Main title:
The saffron tales : recipes from the Persian kitchen / Yasmin Khan ; photography by Shahrzad Darafsheh and Matt Russell.
Imprint:
London : Bloomsbury, 2016.London : Bloomsbury, 2016.
Collation:
239 pages : illustrations (black and white, and colour), map (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781408868737 (hbk)
Dewey class:
641.5955
Language:
English
Subject:
BRN:
1534985
Find it!
Total copies: 1
Available: 0
Place reservation for The saffron tales : recipes from the Persian kitchen