Salt and the art of seasoning : from curing to charring and baking to brining, techniques and recipes to help you achieve extraordinary flavours
Strawbridge, James2023
Books, Manuscripts
'Salt and the Art of Seasoning' will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen - elevating your flavours to a whole new level. The book includes over 100 salt-inspired recipes!
Main title:
Author:
Imprint:
White River Junction : Chelsea Green Publishing, 2023.White River Junction : Chelsea Green Publishing, 2023.
Collation:
288 pages : illustrations (colour) ; 25 cm
ISBN:
9781915294036 (hbk)
Dewey class:
641.6
Language:
English
Subject:
BRN:
2828983