Children's / Teenage general interest: Cooking & food

Have you ever wondered what some of the world's most disgusting sounding dishes are? If you think eating broccoli or anchovies sounds unappealing just wait until you hear what's on the dinner table around the world! Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings. These mi...

Planet Earth needs you! Join Earth's Eco-Warriors in taking the Planet Promise. Will you promise to rethink what you use and buy? Will you refuse what you don't need and will you repair broken things? Greta, Bailey, Pietro and Rocky the dog are on a mission to save planet Earth and teach you how ...

'The Farm That Feeds Us' is a stylishly illustrated non-fiction book looking at the workings of a family farm, the different animals, crops, and machinery, and the rhythm of farm life throughout the year.

Have you ever wondered how we have so many amazing inventions? Many inventions just started out as an idea. This series explores some of the most important inventions throughout history and takes a look at the brilliant people whose big ideas gave us lots of the things that we take for granted to...

Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook. A visual feast for 7-9 year olds, 'From Plant to Plate' is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating. With more than 25 tasty recipe i...

How many places can fruit and vegetables grow? Fold out the page to see what is inside the greenhouse, behind the orchard gate and growing underground. From leafy green vegetables, to colourful tropical fruit and jewel-like berries, there is lots to discover on every page. With vibrant illustrati...

Learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.

Learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.

Jenny Chandler teaches the cooks of the future how to eat well, how to look after themselves and think about the planet at the same time. Including over 50 easy and adaptable recipes and special feature spreads on the environment, simple ways to be more eco-friendly and even a few fun crafting pr...

What is an allergy? What does it mean to be vegan? And how do people know what they can and can't eat? Whether you have a diverse diet or know someone that does, find out about some of the smartest food swaps around in this series of clever cookbooks. Grab your apron and head into the kitchen - i...