General cookery & recipes

A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's 'JoyFull' is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredie...

Grace Mortimer creates simple, delicious and healthy recipes that take minimal effort to cook. She shows parents with young kids how to create quick and efficient lunches, snacks and dinners with only five ingredients and sometimes less. Each recipe is perfect for young children, or for staving o...

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In 'Kitchen Person,' unfussy eater Rachel Cooke chronicles several food upheavals since then - new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic...

For many, breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there's nothing better than an indulgent brunch. Here is an inspiring collection of more than 65 delicious recipes to cook and enjoy at home, whether you're grabbing a quick breakfast bite or ta...

With 35 comprehensive recipes and a helpful techniques section, 'Learn to Cook' teaches kids how to prepare a variety of foods, from sandwiches and party snacks to simple dishes for breakfast, lunch, and dinner - there's even a range of lip-smacking desserts!

LEON was founded on the twin principles that food can both taste good and do you good. Author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisure...

Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, 'Let's Cook' is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy. Buddy's cookbook takes children (and parents!) on a real ad...

The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in this collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat...

Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he's developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his te...

Learn how to cook with our hilarious animal friends! Llama and his friends cover key cooking ingredients from eggs to a roast chicken dinner, with everything in between, including lots of plant-based dishes. Essential life skills for readers of all ages.