Vegan Christmas : over 70 amazing recipes for the festive season by Avant-Garde Vegan
Oakley, Gaz2018
Books, Manuscripts
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Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season. Gaz talks you through the menus and the planning, from Christmas morning breakfast like sweet potato waffles and tofu benedict, through to a show-stopping lunch with the likes of ultimate Christmas wellington, 'turkey' roast and festive nut roast wreath served with all the trimmings: 'no pigs' in blankets, Hasselback potatoes and fluffy Yorkshire puddings - all rounded off with spectacular dairy-free puds including boozy tiramisu and creme brulee tarts.
Main title:
Vegan Christmas : over 70 amazing recipes for the festive season by Avant-Garde Vegan / Gaz Oakley ; photography by Simon Smith and Peter O'Sullivan.
Imprint:
London : Quadrille, 2018.London : Quadrille, 2018.
Collation:
174 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781787132672 (hbk)
Dewey class:
641.56362
Language:
English
Subject:
BRN:
2027676