Fun science experiments with cookery
Martin, Claudia2022
Books, Manuscripts
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Learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.
Fun science experiments with cookery / Claudia Martin ; illustrated by Annie Wilkinson.
London : Wayland, 2022.London : Wayland, 2022.
32 pages : illustrations (colour) ; 27 cm
Includes bibliographical references and index.
Interest age level: 7+.Juvenile.
9781526316745 (pbk)
641.5
English
Cooking -- Juvenile literatureScience -- Experiments -- Juvenile literatureNon-Fiction 7+Hobbies, Crafts and GamesFor National Curriculum Key Stage 2Interest age: from c 7 yearsChildren's / Teenage: general interestChildren's / Teenage general interest: Cooking & foodChildren's / Teenage general interest: Science & technology: gen
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