World of food
Lawrence, Sandra (Vocalist)2022
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Everywhere on planet Earth where people can be found, there are different ways of preparing and eating food. Bursting with energy and fascinating facts, this series looks at what we have in common, and celebrates our differences. Learn about where food comes from, and what we grow, farm, forage, process or bake in order to eat. In this book, you will discover what was popular at Roman banquets and where staple foods like potatoes orginally come from. Explore dishes and food traditions from every corner of the planet.
Main title:
World of food / written by Sandra Lawrence ; illustrated by Violeta Noy.
Imprint:
London : Templar Books, 2022.London : Templar Books, 2022.
Collation:
64 pages : illustrations (colour), map (colour) ; 29 cm
Audience:
Juvenile.
ISBN:
9781787417434 (hbk)
Dewey class:
394.12
Language:
English
Subject:
BRN:
2479733