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Rick Stein's food stories
Stein, Rick2024
Books, Manuscripts
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Accompanying the BBC2 series, 'Rick Stein's Food Stories' is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth-watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate. He highlights traditional favourites such as bangers and champ with red wine gravy, crumpets with potted shrimp, and tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores.
Main title:
Rick Stein's food stories / Rick Stein.
Author:
Imprint:
London : BBC Books, 2024.London : BBC Books, 2024.
Collation:
286 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781785948602 (hbk)
Dewey class:
641.5
Language:
English
Added title:
Subject:
BRN:
2945859