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Eggs all day : 100 recipes to take you from dawn to dusk

2021
Books, Manuscripts
You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs. The book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!
Imprint:
London : Ryland Peters & Small, 2021.London : Ryland Peters & Small, 2021.
Collation:
160 pages : illustrations (colour) ; 24 cm
ISBN:
9781788793469 (hbk)
Dewey class:
641.675
Language:
English
BRN:
2411624
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