From bean to bar : a chocolate-lover's guide to Britain
Baker, Andrew2019
Books, Manuscripts
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Place reservation for From bean to bar : a chocolate-lover's guide to BritainChocolate arouses greater passion in its fans than any other food, and chocolate-making is one of the most exciting and dynamic areas in Britain's burgeoning artisan food scene. This title is a celebration of chocolate-making in this country, designed to locate and bring to a wider audience the fascinating people making good chocolate in the right way.
Main title:
From bean to bar : a chocolate-lover's guide to Britain / Andrew Baker.
Author:
Imprint:
Basingstoke, Hampshire : AA Publishing, 2019.Basingstoke, Hampshire : AA Publishing, 2019.
Collation:
272 pages : illustrations (colour) ; 22 cm
ISBN:
9780749581831 (hbk)
Dewey class:
641.3374
Language:
English
Subject:
BRN:
2200716
Find it!
Total copies: 1
Available: 1
Place reservation for From bean to bar : a chocolate-lover's guide to Britain