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Spanish made easy : simple, modern recipes for every day

Allibhoy, Omar2025
Books, Manuscripts
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
Imprint:
London : Quadrille, 2025.London : Quadrille, 2025.
Collation:
192 pages : illustrations (colour) ; 26 cm
ISBN:
9781837833481 (hbk)
Dewey class:
641.5946
Language:
English
BRN:
3057556
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