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The food book : the stories, science, and history of what we eat

2024
Books, Manuscripts

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Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
Main title:
The food book : the stories, science, and history of what we eat
Imprint:
London : Dorling Kindersley Limited, 2024.London : Dorling Kindersley Limited, 2024.
Collation:
392 pages : illustrations (black and white, and colour) ; 29 cm
Notes:
Originally published: 2018.Includes index.
ISBN:
9780241666630 (hbk)
Dewey class:
641.3
Language:
English
Subject:
FoodFood and DrinkSocial & cultural historyCultural studies: food & societyCookery / food & drink etc
BRN:
2936521
Bookmark link:
https://eastsussex.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2936521

Find it!
Remove The food book : the stories, science, and history of what we eat from your current listSave The food book : the stories, science, and history of what we eat to your current list

Total copies: 1

Available: 0

Availability by location
Place reservation for The food book : the stories, science, and history of what we eat
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