Kitchen person : notes on cooking and eating
Cooke, Rachel (Journalist)2023
Books, Manuscripts
Find it!
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In 'Kitchen Person,' unfussy eater Rachel Cooke chronicles several food upheavals since then - new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
Main title:
Kitchen person : notes on cooking and eating / Rachel Cooke.
Author:
Imprint:
London : Weidenfeld & Nicolson, 2023.London : Weidenfeld & Nicolson, 2023.
Collation:
256 pages ; 23 cm
ISBN:
9781399620451 (hbk)
Dewey class:
641.5092
Language:
English
Subject:
BRN:
2850284