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Eating to extinction : the world's rarest foods and why we need to save them

Saladino, Dan, 1970-2021
Books, Manuscripts
A captivating and unexpected journey through the history of humankind's relationship with food, with an urgent message for our times. We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardization of taste ar...
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Eating to extinction : the ...

Saladino, Dan, 1970-2021
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