Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
English, Ashley, 1976-2010
Books, Manuscripts
More and more people have discovered that canning and preserving supplies wholesome, tasty treats year round. This guide provides all the practical basics along with plenty of step-by-step photos and 20 seasonal recipes created by the author.
Author:
Imprint:
New York ; London : Lark, 2010.
Collation:
135 p. : col. ill. ; 24 cm.
Series title:
Notes:
Includes index.
ISBN:
9781600594915 (hbk)
Dewey class:
641.42
Language:
English
Subject:
BRN:
65663