Barbecue : recipes, techniques, tools
Schlesinger, Chris2011
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Chris Schlesinger and John Willoughby show the best way to build a fire, use the tools, mix a marinade and grill to perfection. Their book contains illustrated recipes and advice on preparing steaks, chops and ribs, seafood, poultry, vegetables, desserts and drinks. Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.
Main title:
Barbecue : recipes, techniques, tools / Chris Schlesinger & John Willoughby.
Imprint:
London : Dorling Kindersley, 2011.
Collation:
336 p. : col. ill. ; 26 cm.
Notes:
Originally published: 2008.Includes index.
ISBN:
9781405366502 (pbk)
Dewey class:
641.76T641.76
Language:
English
BRN:
5027