Vegetarian tagines & couscous : 65 delicious recipes for authentic Moroccan food
Basan, Ghillie2013
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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways.
Main title:
Vegetarian tagines & couscous : 65 delicious recipes for authentic Moroccan food / Ghillie Basan ; photography by Steve Painter.
Author:
Basan, Ghillie, authorPainter, Steve, illustrator
Imprint:
London : Ryland Peters & Small, 2013.London : Ryland Peters & Small, 2013.
Collation:
144 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781849754323 (hbk)
Dewey class:
641.5636
Language:
English
BRN:
403354