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The kitchen cupboard chef : inspired recipes using canned, jarred & bottled ingredients

Michaels, Theo A.2026
Books, Manuscripts

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This recipe book features 65 ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!
Main title:
The kitchen cupboard chef : inspired recipes using canned, jarred & bottled ingredients / Theo A. Michaels.
Author:
Michaels, Theo A.
Imprint:
London : Ryland Peters & Small, 2026.London : Ryland Peters & Small, 2026.
Collation:
160 pages : illustrations (colour) ; 21 cm
ISBN:
9781788797139 (hbk)
Dewey class:
641.55
Language:
English
Subject:
Quick and easy cookingCooking (Canned foods)Food and DrinkCookery / food & drink etcGeneral cookery & recipesCookery dishes & courses
BRN:
3118985
Bookmark link:
https://eastsussex.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3118985

Find it!
Remove The kitchen cupboard chef : inspired recipes using canned, jarred & bottled ingredients from your current listSave The kitchen cupboard chef : inspired recipes using canned, jarred & bottled ingredients to your current list

Total copies: 1

Available: 0

Availability by location
Place reservation for The kitchen cupboard chef : inspired recipes using canned, jarred & bottled ingredients
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