Science you can eat : putting what we eat under the microscope
Gates, Stefan2025
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Place reservation for Science you can eat : putting what we eat under the microscopeDiscover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and putting them to the test through fun experiments. 'Science You Can Eat' will transform your kitchen into a lab through fun food experiments. Cooking is chemistry, and the fun science experiments - such as tricking your taste buds, making slime taste delicious, and investigating some of the strangest flavours around will prove it.
Main title:
Science you can eat : putting what we eat under the microscope / Stefan Gates.
Author:
Imprint:
London : Dorling Kindersley Limited, 2025.London : Dorling Kindersley Limited, 2025.
Collation:
96 pages : illustrations (colour) ; 24 cm
Notes:
Originally published: 2019.Includes index.
Audience:
Juvenile.
ISBN:
9780241763063 (pbk)
Dewey class:
641.3
Language:
English
Subject:
Food -- Juvenile literatureFood -- Composition -- Juvenile literatureNon-Fiction 7+Hobbies, Crafts and GamesChildren's / Teenage: general interestChildren's / Teenage general interest: Cooking & foodChildren's / Teenage general interest: Science & technology: genEducational: Sciences, general scienceEducational: Chemistry
BRN:
3063843
Find it!
Total copies: 3
Available: 0
Place reservation for Science you can eat : putting what we eat under the microscope