Thumbnail for Vegetables : the Indian way

Vegetables : the Indian way

Panjabi, Camellia2025

Books, Manuscripts

Find it!
Remove Vegetables : the Indian way from your current list Save Vegetables : the Indian way to your current list

Total copies: 1

Available: 0

Reservations: 1

Availability by location

Place reservation

Summary

Flavour is at the heart of vegetarian cooking in India. From baby aubergines cooked in nutty masala and crispy onion bhajias served with piping hot chai, to smoky jalfrezi paneer and home-style black dal, this compendium of a cookbook shows how to cook the real Indian meals eaten at home, at celebrations, in restaurants and from street stalls.

Record details

Main title:

Vegetables : the Indian way / Camellia Panjabi.

Author:

Panjabi, Camellia

Imprint:

London : Michael Joseph, 2025.London : Michael Joseph, 2025.

Collation:

368 pages : illustrations (colour) ; 26 cm

ISBN:

9780241552131 (hbk)

Dewey class:

641.5636

Language:

English

Subject:

Vegetarian cookingCooking, IndicCooking (Vegetables)Food and DrinkIndiaCookery / food & drink etcVegetarian cookeryNational & regional cuisineCookery by ingredient

BRN:

3063048

Bookmark link:

https://eastsussex.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3063048

Find it!
Remove Vegetables : the Indian way from your current list Save Vegetables : the Indian way to your current list

Total copies: 1

Available: 0

Reservations: 1

Availability by location

Place reservation