Dessert course : lessons in the whys and hows of baking
Delwiche, Benjamin2025
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Place reservation for Dessert course : lessons in the whys and hows of bakingBenjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible about the craft. In 2021, Benjamin began posting content that focused on the whys and hows of baking. For the past 2 years, he's grown an engaged audience on TikTok, YouTube, and Instagram. Like his classroom teaching, his videos centre around explaining how baking works by offering specific examples and demonstrations. In this debut cookbook, Benjamin applies his trademark scientific approach to home baking, offering a sort of 'bake your own adventure' experience for readers.
Main title:
Dessert course : lessons in the whys and hows of baking / Benjamin Delwiche.
Author:
Imprint:
London : Dorling Kindersley Limited, 2025.London : Dorling Kindersley Limited, 2025.
Collation:
304 pages ; 26 cm
ISBN:
9780744095647 (hbk)
Dewey class:
641.815
Language:
English
Subject:
BRN:
3022567
Find it!
Total copies: 1
Available: 1
Place reservation for Dessert course : lessons in the whys and hows of baking