Ferment : a cookbook : simple ferments and pickles, and how to eat them
Morimoto, Kenji2025
Books, Manuscripts
Find it!
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
Main title:
Ferment : a cookbook : simple ferments and pickles, and how to eat them / Kenji Morimoto.
Author:
Imprint:
London : One Boat, 2025.London : One Boat, 2025.
Collation:
272 pages
ISBN:
9781035053742 (hbk)
Dewey class:
641.463
Language:
English
BRN:
3019459