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Stuffed : a history of good food and hard times in Britain

Vogler, Pen2023

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Summary

Whose responsibility is it to make sure there is something to eat on every table? To make sure that children get milk and cereal, eggs and toast to keep hunger at bay? To feed key workers, whether they be NHS nurses, or soldiers fighting abroad? And do we all have the right to good food? This story of our changing customs and laws around our food, from prehistory to the present, reveals how every generation has fought to feed the family and the nation.

Record details

Main title:

Stuffed : a history of good food and hard times in Britain / Pen Vogler.

Author:

Imprint:

London : Atlantic Books, 2023.London : Atlantic Books, 2023.

Collation:

432 pages : illustrations ; 24 cm

Notes:

Includes bibliographical references and index.

ISBN:

9781838955748 (hbk)

Dewey class:

394.12

Language:

English

Subject:

Food habits -- Great Britain -- HistoryFood -- Social aspects -- Great Britain -- HistoryFood security -- Great Britain -- HistoryFood and DrinkEuropean historyCultural studies: food & societyCultural studies: customs & traditionsCookery / food & drink etc

BRN:

2844904

Bookmark link:

https://eastsussex.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2844904

Find it!
Remove Stuffed : a history of good food and hard times in Britain from your current list Save Stuffed : a history of good food and hard times in Britain to your current list

Total copies: 1

Available: 1

Availability by location

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