Skip to main content
Thumbnail for Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Henry, Diana2012
Books, Manuscripts

Find it!
Remove Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish from your current listSave Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish to your current list

Total copies: 1

Available: 0

Availability by location
Place reservation for Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish
A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.
Main title:
Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry.
Author:
Henry, Diana
Imprint:
London : Mitchell Beazley, 2012.
Collation:
272 p. : col. ill. ; 27 cm.
Notes:
Text on lining paper.Includes index.
ISBN:
9781845335649 (hbk)
Dewey class:
641.6382
Language:
English
Subject:
CondimentsCanning and preserving
BRN:
282619
Bookmark link:
https://eastsussex.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=282619

Find it!
Remove Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish from your current listSave Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish to your current list

Total copies: 1

Available: 0

Availability by location
Place reservation for Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish
View my active saved list
0 items in my active saved list