Recipes to know by heart
Clay, Xanthe2008
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This cookbook features recipes for many of our favourite classic dishes, showing readers how to vary them to include whatever meat, fish, fruit or vegetable is in season.
Main title:
Recipes to know by heart / Xanthe Clay.
Author:
Imprint:
London : Mitchell Beazley, 2008.
Collation:
192 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781845333584 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
282325