Easy Italian cookbook : the step-by-step guide to deliciously easy Italian food at home
Donovan, Jennifer2010
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Homemade pasta, Saffron risotto, Ice cream with expresso and Frangelico - in 'Easy Italian Cookbook', each recipe is divided into clear stages and techniques, to enable you to quickly learn this colourful and diverse cuisine.
Main title:
Author:
Imprint:
London : Duncan Baird, 2010.
Collation:
210 p. : col. ill. ; 20 x 21 cm.
Notes:
Originally published: 2007.Includes index.
ISBN:
9781844839322 (pbk)
Dewey class:
641.5945
Language:
English
Subject:
BRN:
267677