Recipes from the White Hart Inn
Verrall, William2011
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Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, Verrall gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel.
Main title:
Recipes from the White Hart Inn / William Verrall.
Author:
Imprint:
London : Penguin, 2011.
Collation:
xxi, 89 p. ; 18 cm.
Series title:
ISBN:
9780241950876 (pbk)
Dewey class:
641.5944
Language:
English
BRN:
250181