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Spuds, spam and eating for victory : rationing in the Second World War

Knight, Katherine2011
Books, Manuscripts

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In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients.
Main title:
Spuds, spam and eating for victory : rationing in the Second World War / Katherine Knight.
Author:
Knight, Katherine
Imprint:
Stroud : History, 2011.
Collation:
240 p. : ill. ; 20 cm.
Notes:
Originally published: Stroud: Tempus, 2007.Includes bibliographical references and index.
ISBN:
9780752459462 (pbk)
Dewey class:
641.300941
Language:
English
Subject:
Food habits -- Great Britain -- History -- 20th centuryRationing -- Great Britain -- History -- 20th centuryWorld War, 1939-1945 -- Food supply -- Great BritainWorld War, 1939-1945 -- Social aspects -- Great BritainGreat Britain -- Social conditions -- 20th century
BRN:
249664
Bookmark link:
https://eastsussex.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=249664

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Remove Spuds, spam and eating for victory : rationing in the Second World War from your current listSave Spuds, spam and eating for victory : rationing in the Second World War to your current list

Total copies: 1

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