A history of English food [sound recording]
Dickson Wright, Clarissa2012
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Shot through with Clarissa Dickson Wright's characteristic wit and her eye for detail, this is an entertaining book that vividly tells the story of English food from medieval times to the present day.
Main title:
A history of English food [sound recording] / Clarissa Dickson Wright.
Imprint:
Bath : Chivers Audio, 2012.
Collation:
12 sound discs (12 hr.) : digital, stereo ; 4 3/4 in.
Notes:
Compact discs.CCD2964.
Performers:
Read by the author, Mark Meadows and Kim Hicks.
ISBN:
9781448115235 (sound discs)
Dewey class:
641.300942
Language:
English
BRN:
248773