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Conscious food : sustainable growing, spiritual eating

Ewing, Jim PathFinder2012
Books, Manuscripts
Rooted firmly in eco-spirituality, this analysis and guide to reconnecting with edible nature focuses on how modern people can regain spirit in food individually and collectively. The author provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinises today's 'conventional' farming that relies upon deadly toxins and unsustainable fossil fuels.
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