Food allergies
2007
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From the basic facts about what food allergies are and how they develop to tips on preventing and treating reactions, this book offers step-by-step advice and provides an outline of special diets for common food problems, accompanied by recipes. It also includes topics such as eating out and travelling.
Main title:
Food allergies / general editor, Helen Stracey.
Author:
Imprint:
London : Collins, 2007.
Collation:
192 p. : ill. ; 21 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780007201600 (pbk)
Dewey class:
616.975
Language:
English
Subject:
BRN:
22379