France : the culture and recipes of France
Kelly, Tracey2020
Books, Manuscripts
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Experience the flavour of France by using the delicious recipes in this book! As well as being able to make food such as crepes suzettes and potato gratin, readers can also read about French culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Main title:
France : the culture and recipes of France / Tracey Kelly.
Author:
Imprint:
Oxford : Raintree, [2020]Oxford : Raintree, [2020]
Collation:
48 pages : illustrations (colour), maps (colour) ; 25 cm.
Series title:
Variant title:
Cover and spine title: Culture and recipes of France
Notes:
Originally published: Tucson: Brown Bear Books, 2017."Book Band Level: Grey"--Back cover.
Audience:
Juvenile.
ISBN:
9781474778442 (hbk)
Dewey class:
641.59
Language:
English
Added title:
BRN:
2213477