Feast : a history of grand eating
Strong, Roy, 1935-2002
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This volume offers a fascinating and, at times, highly unusual mirror of society. It gathers together for the first time all the ingredients which contributed to the phenomenon of the celebratory meal - the people, the clothes, the food, the setting, the action and its circumstances.
Main title:
Feast : a history of grand eating / Roy Strong.
Author:
Imprint:
London : Jonathan Cape, 2002.
Collation:
xvii, 349 p. : ill., facsims. ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780224061384 (hbk)
Dewey class:
394.12
Language:
English
BRN:
214222