The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs
Fleetwood, Jenni2009
Books, Manuscripts
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
Main title:
The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs / Jenni Fleetwood and Marina Filippelli.
Imprint:
London : Lorenz, 2009.
Collation:
256 p. : col. ill., col. maps ; 23 cm.
Notes:
Originally published: as The food and cooking of the Caribbean, Central and South America by Marina Filippelli and Jenni Fleetwood. 2004.Includes index.
ISBN:
9780754819776 (hbk)
Dewey class:
641.5972
Language:
English
Subject:
BRN:
18679