Hong Kong diner
Pang, Jeremy2017
Books, Manuscripts
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'Hong Kong Diner' is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong. The definitive 'commuter town', where long-haul travellers break their flight for a night on the tiles, Hong Kong's cuisine draws on everything from classic Chinese to America's west coast to French Vietnamese. By necessity it's a fast-moving, cosmopolitan culture, a city with countless styles of dining and diverse ingredients.
Main title:
Hong Kong diner / Jeremy Pang ; contributing author, Adrienne Katz Kennedy ; photographs by Kris Kirkham.
Imprint:
London : Quadrille, 2017.London : Quadrille, 2017.
Collation:
176 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.Text on lining papers.
ISBN:
9781849499927 (hbk)
Dewey class:
641.595125641.5951
Language:
English
BRN:
1858234