Meyer's bakery : bread and baking in the Nordic kitchen
Meyer, Claus (Cook)2017
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Place reservation for Meyer's bakery : bread and baking in the Nordic kitchenClaus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success. It structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use.
Main title:
Meyer's bakery : bread and baking in the Nordic kitchen / Claus Meyer.
Author:
Imprint:
London : Mitchell Beazley, 2017.London : Mitchell Beazley, 2017.
Collation:
296 pages : illustrations (black and white, and colour) ; 28 cm
Notes:
Translated from the Danish.Includes index.
ISBN:
9781784723545 (hbk)
Dewey class:
641.815
Language:
EnglishDanish
Subject:
BRN:
1858221
Find it!
Total copies: 3
Available: 2
Place reservation for Meyer's bakery : bread and baking in the Nordic kitchen