Matt Moran's Australian food : coast + country
Moran, Matt (Matthew)2017
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Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen, there were one, maybe two, varieties of tomatoes. Australia is now the envy of the world for its climate and variety of produce, and is a food-lover's destination, spurred on by generations of keen home cooks. The recipes in this book span the country food traditions of regional Australia to the rugged coastline which offers amazing fresh seafood.
Main title:
Matt Moran's Australian food : coast + country / Matt Moran.
Author:
Imprint:
Sydney : Murdoch Books, 2017.Sydney : Murdoch Books, 2017.
Collation:
240 pages : illustrations ; 26 cm
ISBN:
9781760634056 (hbk)
Dewey class:
641.5994
Language:
English
Added title:
Subject:
BRN:
1849501