South-east Asian curries : 50 recipes from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines
2017
Books, Manuscripts
This guide has over 50 recipes including traditional meat, poultry, fish and vegetarian curries, rice and noodle dishes, and a selection of salads and sambals. It also features a guide to key ingredients and advice on kitchen equipment.
Imprint:
London : Lorenz Books, 2017.London : Lorenz Books, 2017.
Collation:
96 pages : illustrations (colour), maps (colour) ; 24 cm
Notes:
Includes index.Illustrations on lining papers.
ISBN:
9780754834298 (hbk)
Dewey class:
641.6384
Language:
English
BRN:
1833882