Akelare : new Basque cuisine
Subijana, Pedro2017
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After nearly 40 years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, this book aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers.
Main title:
Akelare : new Basque cuisine / Pedro Subijana.
Imprint:
London : Grub Street, 2017.London : Grub Street, 2017.
Collation:
239 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.Translated from the Spanish, text in English with introduction in Basque and Spanish.
ISBN:
9781910690451 (hbk)
Dewey class:
641.59466641.5946641.594
Language:
EnglishBasqueSpanish
Subject:
BRN:
1799892