How to eat brilliantly everyday
2017
Books, Manuscripts
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If you love eating with the seasons, reducing food waste and whipping up creative and impressive looking, but simple to cook, dishes packed with flavour, this cookbook is for you! Who knew that a celeriac could be made into the lightest fluffiest cous cous? Or that leafy carrot tops make a delicious herby dressing? And not forgetting sweet treats, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in spiced gingerbread truffles.
Main title:
How to eat brilliantly everyday / Abel & Cole.
Author:
Imprint:
London : Ebury Press, 2017.London : Ebury Press, 2017.
Collation:
271 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781785035791 (hbk)
Dewey class:
641.5637
Language:
English
Subject:
BRN:
1796190