The flavours of Andalucia
Luard, Elisabeth2017
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This is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions.
Main title:
The flavours of Andalucia / Elisabeth Luard.
Author:
Imprint:
London : Grub Street, 2017.London : Grub Street, 2017.
Collation:
176 pages : illustrations (colour), map (colour) ; 25 cm
Notes:
Includes index.Originally published: London: Collins & Brown, 1991.
Awards:
1992 Glenfiddich Award for Food Book of the Year
ISBN:
9781910690482 (hbk)
Dewey class:
641.59468641.5946
Language:
English
Subject:
BRN:
1783393