Sushi : taste and technique
Barber, Kimiko2017
Books, Manuscripts
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The classic guide to making sushi is now updated with exciting recipes to bring you the latest sushi trends. Explore the fresh flavours and sheer variety of sushi, from authentic pressed, rolled and stuffed sushi, to modern sushi bowls, balls and burritos.
Main title:
Sushi : taste and technique / Kimiko Barber and Hiroki Takemura.
Author:
Edition:
Updated [edition].
Imprint:
London : Dorling Kindersley Limited, 2017.London : Dorling Kindersley Limited, 2017.
Collation:
256 pages : illustrations (colour) ; 22 cm
Notes:
Originally published: 2002.Includes index.Previous edition: 2002.
ISBN:
9780241301104 (hbk)
Dewey class:
641.82
Language:
English
Subject:
BRN:
1769627