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Grape, olive, pig : deep travels through Spain's food culture

Goulding, Matt2017
Books, Manuscripts
Featuring almost 200 colour photographs, this gastronomic travel companion takes readers through the key regions of Spain as they've never seen them before.
Imprint:
Melbourne : Hardie Grant, 2017.Melbourne : Hardie Grant, 2017.
Collation:
356 pages : illustrations (colour)
ISBN:
9781743793176 (hbk)
Dewey class:
641.300946
Language:
English
BRN:
1759695
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