Sabor : flavours from a Spanish kitchen
Barragan Mohacho, Nieves2017
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Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli, and shallots.
Main title:
Sabor : flavours from a Spanish kitchen / Nieves Barragan Mohacho ; photography by Chris Terry.
Imprint:
UK : Fig Tree, 2017.UK : Fig Tree, 2017.
Collation:
303 pages : illustrations (black and white, and colour) ; 26 cm
ISBN:
9780241286531 (hbk)
Dewey class:
641.5946
Language:
English
Subject:
BRN:
1757368