The Italian regional cookbook
Harris, Valentina2017
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Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Here, Valentina Harris examines each area in turn, with a carefully curated selection recipes and detailed instructions and photographs to help you achieve an authentic and delicious end result.
Main title:
The Italian regional cookbook / Valentina Harris.
Author:
Imprint:
London : Lorenz Books, [2017]London : Lorenz Books, [2017]
Collation:
624 pages : illustrations (colour), map (colour) ; 29 cm
Notes:
Includes index.
ISBN:
9780754832409 (hbk)
Dewey class:
641.5945
Language:
English
Subject:
BRN:
1725500