I love India : recipes and stories from city to coast, morning to midnight, and past to present
Anand, Anjum2017
Books, Manuscripts
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years.
Main title:
I love India : recipes and stories from city to coast, morning to midnight, and past to present / Anjum Anand ; photography by Martin Poole.
Author:
Imprint:
London : Quadrille, 2017.London : Quadrille, 2017.
Collation:
223 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781849495639 (hbk)
Dewey class:
641.5954
Language:
English
Subject:
BRN:
1712340