Ingredient : unveiling the essential elements of food
Bouzari, Ali2016
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Place reservation for Ingredient : unveiling the essential elements of food'Ingredient' isn't a book of recipes - instead, it's about learning to see beneath the surface of food, exposing the moving parts that cause every failure and every triumph in every kitchen. You can apply the mindset laid out in this book to any recipe or technique, regardless of your skill level or how you like to cook.
Main title:
Ingredient : unveiling the essential elements of food / Ali Bouzari.
Author:
Edition:
First edition.
Imprint:
New York, NY : Ecco, [2016]New York, NY : Ecco, [2016]
Collation:
256 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9780008179144 (hbk)
Dewey class:
641.30015
Language:
English
BRN:
1631617
Find it!
Total copies: 1
Available: 1
Place reservation for Ingredient : unveiling the essential elements of food