The skills : how to become an expert chef in your own kitchen - 120 recipes, tips and techniques
Galetti, Monica2016
Books, Manuscripts
Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.
Main title:
The skills : how to become an expert chef in your own kitchen - 120 recipes, tips and techniques / Monical Galetti ; photography by Cristian Barnett ; foreword by Tom Kerridge.
Author:
Imprint:
London : Quadrille, 2016.London : Quadrille, 2016.
Collation:
221 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781849497640 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
1630306