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Phil Vickery's essential gluten-free : 175 recipes that wil revolutionise your diet

Vickery, Phil2016
Books, Manuscripts
A notoriously restrictive diet, gluten-free can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again.
Main title:
Imprint:
London : Kyle Books, 2016.London : Kyle Books, 2016.
Collation:
256 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.Published in association with Coeliac UK.
ISBN:
9780857832849 (hbk)
Dewey class:
641.5639311
Language:
English
BRN:
1554080
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