The spice companion : the essential guide to using spices in the kitchen and home
2016
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This volume is an essential home reference guides to over 50 spices. Each entry gives the essential properties of each spice, as well as its medicinal and culinary uses and cultural significance. In addition, there are sections on flavour combinations and uses for beauty and health.
Edition:
[New edition] / edited by Alison Candlin.
Imprint:
London : Apple, 2016.London : Apple, 2016.
Collation:
160 pages : illustrations (colour) ; 22 cm
Notes:
Previous edition: published as by Richard Craze. Hove: Quintet Publishing Ltd., 2000.Includes index.
ISBN:
9781845436483 (hbk)
Dewey class:
641.3383
Language:
English
Added title:
BRN:
1521834